Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Step 3 Whisk together the egg with 1 teaspoon water in a small bowl until smooth.Repeat with the remaining dough triangles and sausages. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Step 2 Place 1 cocktail sausage on the wide base of 1 skinny triangle.Cut each dough triangle into three equal skinny triangles. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. You could also dip 'em in simple yellow, spicy brown mustard, or ketchup. There's an addictive spicy mayo that you can make with Sriracha or chili-garlic sauce, a quick ranch dip, and a tangy-sweet maple dijon mustard dip. This recipe includes three super delicious dipping sauces.
What dips can you serve with pigs in a blanket? You can even cut a slice into the cocktail sausages and tuck in a flavorful surprise, like half a pickle slice or half a jalapeño slice. You can sprinkle them with tasting toppings like poppy seeds, sesame seeds, or everything bagel seasoning.
EASY VIENNA SAUSAGE RECIPES UPGRADE
There are many ways to upgrade your piggies. How can you take pigs in a blanket to the next level? No matter what size you make, just be sure leave about an inch of space between each piggy on the baking sheet. While we use miniature cocktail sausages for this recipe, you can use regular sized sausages instead of cutting the crescent roll dough triangles into smaller triangles, simply use a whole triangle for each hot dog or sausage. You can absolutely use hot dogs for pigs in a blanket! For proof, check out one of our favorite Halloween recipes: mummy hot dogs! In fact, you can pretty much use any pre-cooked sausage that you like, including chicken sausage, andouille, or any smoked sausage.
This will remove some moisture and ensure the piggies come out crispy and not a big soggy.Ĭan you use hot dogs for pigs in a blanket? How do you make pigs in a blanket not soggy?īe sure you pat the sausages dry before you wrap them in dough.
There are many, many more, but one of my favorites is the Israeli version, Moshe Ba’Tevia, which translates to "Moses in the basket." What are pigs in a blanket called around the world?Īmericans love their pigs in blanket, but dough-wrapped sausages are beloved around the world and called by many different names: In the Netherlands, they're called worstenbroodje in Mexico, they're called salchitaco in Estonia, they're known as viineripirukas in Hong Kong, they're known as cheung jai baau. But you don't have to be a kid to enjoy sausage (pigs) wrapped in dough (blankets) and baked until golden, crispy, and delicious! The first published recipe for pigs in a blanket is from a children's cookbook from the 1950's. Try just one of the party dips, or make all three and let your hungry guests choose their favorite. The next time you're dreaming up your lineup of tailgate foods or finger foods to serve a crowd, put these little piggies on the menu. So why fight it? This recipe ups the ante with a sprinkling of everything bagel seasoning on top and three different dipping sauces. Fancy appetizers are great, but pigs in a blanket are always the first thing that runs out at a party, right? Insanely easy to prepare with only two main ingredients, these tiny sausages wrapped in warm, buttery bread are impossible to resist.
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